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Check out the browser extension in the Firefox Add-ons Store. This article is about the person. For the fashion designer, see Rachel Roy.
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- Glens Falls, New York, U.
- American television personality, businesswoman, celebrity cook, and author.
- Other programs to her credit include Rachael Ray’s Week In A Day and the reality format shows Rachael vs.
- Guy: Celebrity Cook-Off, and Rachael Ray’s Kids Cook-Off.
- Ray has written several cookbooks based on the 30 Minute Meals concept, and launched a magazine Every Day with Rachael Ray, in 2006.
- Ray’s television shows have won three Daytime Emmy Awards.
Rachael Ray was born in Glens Falls, New York, the daughter of Elsa Providenza Scuderi and James Claude Ray. Her mother’s ancestry is Italian and her father’s is French, Scottish, and Welsh. When Ray was 8, her family moved to Lake George, New York.
Her mother managed restaurants in New York’s Capital District, including the Lake George Howard Johnson’s restaurant, located near the former Gaslight Village amusement park, which attracted many of the entertainers. In 1995, Ray moved to New York City. She worked first at the Macy’s Marketplace candy counter. Valentina, a specialty foods store.
During this period Ray was mugged. The experience left her reluctant to maintain residence in New York City itself. Moving back to upstate New York, Ray managed Mister Brown’s Pub at The Sagamore, a hotel on Lake George.
Lobel, a gourmet market in Albany. Ray credits the concept of 30 Minute Meals to her experience working at the store, where she met people who were reluctant to cook. She taught a course in which she showed how to make meals in less than 30 minutes.
With the success of her «30 Minute Meals» classes, WRGB, the local CBS-TV affiliate, asked her to appear in a weekly segment on their newscasts. This, along with a public radio appearance and the publication of her first book, led to a Today show spot and her first Food Network contract in 2001.
Ray, who favors a «quick and easy» cooking style, teaches many simple recipes that she says can be completed in 30 minutes or less, although critics claim her concept does not include preparation time. Ray says her Sicilian maternal grandfather, Emmanuel Scuderi, and her Cajun ancestry both exert strong influences on her cooking. She uses ingredients such as fresh herbs, garlic, and chicken stock to boost flavors, and believes measuring «takes away from the creative, hands-on process of cooking.
She, instead, favors approximations such as «half a palmful. To critics of her shortcut techniques, Ray responds, «I have no formal anything. I’m completely unqualified for any job I’ve ever had.
She has also repeatedly said, «I’m not a chef. In 2007, The Oxford American College Dictionary announced the addition of the term EVOO, short for extra-virgin olive oil, which Ray had helped to popularize, and credited her with coining the phrase. One of Ray’s specialties is burgers. She has devoted one of her published works, 2012’s The Book Of Burger, to the subject.
Ray hosted 30 Minute Meals on Food Network for 11 seasons from 2001 to 2012. In 2005, she signed a deal to host a syndicated daytime TV talk show. The show, Rachael Ray, premiered on September 18, 2006. Recurrent appearances on The Oprah Winfrey Show were used to fuel the launch, much as Dr.
Phil’s show was spun off based on his own frequent visits to Oprah. The show tapes in New York City. In coordination with the syndication announcement, Ray said, «People know me for my love of food, but I have so much more I want to share. On January 12, 2008, Ray’s television series Rachael’s Vacation premiered on the Food Network.
The show was a five-part food travelogue shot in various European countries. In 2008, Ray became a television executive producer of a short-lived Latin cooking show on the Food Network, called Viva Daisy! In January 2012, Rachael and Guy Fieri were team captains in the Food Network reality series Rachael vs. In 2003, Ray posed for the men’s magazine FHM.